« Back to article: Beloved Houston restaurant creates a cookbook with 20 years of recipes and lessons learned

The recipe for Creste di Gallo pasta is in the Paulie's cookbook.
Photo by Debora Smail/Courtesy of Paulie's

Homemade limoncello.
Photo by Debora Smail/Courtesy of Paulie's

Paulie's will celebrate its 20th anniversary with a cookbook.
Courtesy of Paulie's

Spaghetti de Nero.
Photo by Debora Smail/Courtesy of Paulie's

Eggplant parmesan.
Photo by Debora Smail/Courtesy of Paulie's