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« Back to article: Beloved Houston restaurant creates a cookbook with 20 years of recipes and lessons learned

Paulie's Cookbook cresto di gallo
The recipe for Creste di Gallo pasta is in the Paulie's cookbook. Photo by Debora Smail/Courtesy of Paulie's
Paulie's Cookbook limoncello
Homemade limoncello. Photo by Debora Smail/Courtesy of Paulie's
Paulie's Cookbook cover
Paulie's will celebrate its 20th anniversary with a cookbook. Courtesy of Paulie's
Paulie's Cookbook spaghetti nero
Spaghetti de Nero. Photo by Debora Smail/Courtesy of Paulie's
Paulie's cookbook eggplant parmesan
Eggplant parmesan. Photo by Debora Smail/Courtesy of Paulie's