« Back to article: Houston chefs take on food deserts, plus Montrose's new tiki-themed restaurant

Food Apartheid Dinner Series Chris Williams Lucille's
Chef Chris Williams of Lucille's. Photo by Lenard Smith
Food Apartheid Dinner Series dinner crowd
People enjoying a F.A.D.S. dinner. Photo by Lenard Smith
Food Apartheid Dinner Series Dawn Burrell Kulture
Chef Dawn Burrell of Kulture. Photo by Lenard Smith
Coltivare black pepper spaghetti
Night Heron now serves Coltvare's black pepper spaghetti. Photo by Julie Soefer
Toasted Coconut Seaward cocktail
The Toasted Coconut is the restaurant of the week. Photo by Vivian Leba