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« Back to article: Floodwaters delay restaurant's debut, but the espresso ribs are ready now

Jim Buchanan Buck's Barbeque
Jim Buchanan puts his own spin on barbecue. Photo by Eric Sandler
Jim Buchanan Buck's Barbeque blasted bird
The Blasted Bird will have to wait until White Oak Beer Garden opens. Photo by Eric Sandler
Jim Buchanan Buck's Barbeque pork ribs
Buchanan's espresso-crusted pork ribs have a welcome bitter kick. Photo by Eric Sandler