« Back to article: Surprising Houston restaurants get creative with locally grown food served with a Texas swagger
Local Foods turns market vegetables into side dishes and sandwich fillings.
Photo by Eric Sandler

The Urban Harvest farmers market supplies chef and home cooks with local produce.
Ebony.com

Look for KUU chef de cuisine Martin Weaver at the market.
Photo by Kimberly Park
Dish Society uses produce from Atkinson Farms in this dish that features Texas quail.
Dish Society/Facebook

Indika's creative vegetable dishes utilize local produce.
Photo by Shannon O'Hara/Greater Houston Convention and Visitors Bureau