« Back to article: Surprising Houston restaurants get creative with locally grown food served with a Texas swagger

Local Foods Houston March 2014 produce and pasta
Local Foods turns market vegetables into side dishes and sandwich fillings.  Photo by Eric Sandler
Urban Harvest Farmers Market booths
The Urban Harvest farmers market supplies chef and home cooks with local produce.  Ebony.com
Martin Weaver KUU restaurant
Look for KUU chef de cuisine Martin Weaver at the market.  Photo by Kimberly Park
Dish Society Lockhart TX fried quail with Atkinson Farms crisp collards, Gundermann Acres sweet potato hash and roasted corn relish
Dish Society uses produce from Atkinson Farms in this dish that features Texas quail.  Dish Society/Facebook
Indika, dining room
Indika's creative vegetable dishes utilize local produce.  Photo by Shannon O'Hara/Greater Houston Convention and Visitors Bureau