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One Fifth Mediterranean lamb shoulder
Braised lamb shoulder. Photo by Julie Soefer
One Fifth Mediterranean dips
Hummus with ground lamb; Mutabal (eggplant dip); Turkish hummus; Muhamara (roasted red pepper and walnut spread); hummus with green tehina. Photo by Julie Soefer
One Fifth Mediterranean Octopus; Flat iron with carob molasses; Lamb sweetbreads with date molasses and peanut dukkah
Octopus; Flat iron with carob molasses; Lamb sweetbreads with date molasses. Photo by Julie Soefer
One Fifth Mediterranean babka
Babka. Photo by Julie Soefer
One Fifth Mediterranean salads
Turkish Salad (chopped vegetable salad); Itch (bulgur and pepper salad); Coffee Roasted Beets + Carob Labneh Bottom; Labneh (strained yogurt salad with cucumbers and serranos); Torshi (Israeli pickles); Zaalouk (spicy eggplant and tomato salad) Photo by Julie Soefer