« Back to article: Rumor no more: State of Grace owner brings his brand of Tex-Mex to the Heights

Mixed fajitas
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Tortilla soup.
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Camarones brochetas: bacon wrapped shrimp stuffed with jack cheese and jalapeno.
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Bernadine's, right, will be converted into Superica, while the Hunky Dory space will be a companion concept.
Photo by Eric Sandler

Chef-owner Ford Fry.
Photo by Emily Schultz

A selection of Superica's dishes.
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Culinary director Kevin Maxey.
Photo by Andrew Thomas Lee

The restaurant all serves a Tex-Mex-style brunch.
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