« Back to article: Dishing on downtown's soulful Italian restaurant, plus Montrose's new wine bar

Rosalie Italian Soul Wood-oven Gulf Shrimp Fra Diavolo
Cosentino says he's excited to use Gulf shrimp in dishes. Photo by Catchlight Group
Rosalie Italian Soul Chris Cosentino
Chris Cosentino is this week's guest.  Photo by Mark Mediana
Rosalie’s Italian Soul
The design includes elements inspired by Rosalie's home in Rhode Island. Photo courtesy of Rohe Creative
Traveler's Table chef's vegetable board
The hosts discuss the potential of Traveler's Table. Photo by Debora Smail
Penny Quarter interior
Penny Quarter made some big changes to the former Etro space. Photo by Eric Sandler