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« Back to article: Elegant new Le Colonial restaurant aims to lift Vietnamese cuisine to a fine-dining level

Le Colonial Ca Nuong
Ca Nuong: grilled salmon and asparagus with mesclun greens and minted mango sauce. Photo by Julie Soefer
Le Colonial Nicole Routhier
Cookbook author and chef Nicole Routhier is consulting on Le Colonial's menu. Photo by Julie Soefer
Le Colonial Goi Ga
Goi Ga: red and green cabbage salad with pulled chicken, grapefruit, and chili garlic vinaigrette  Photo by Julie Soefer
Le Colonial Goi Cuon
Goi Cuon: cold summer rolls with shrimp and peanut plum dipping sauce. Photo by Julie Soefer