« Back to article: A new kind of LÜNCH: Summer's most buzzworthy dining experience unites top chefs

Lunch pop-up sous vide shrimp
Sous vide shrimp with sliced grapes. Photo by Eric Sandler
Lunch pop-up Peter Jahnke, Jillian Bartolome, David Keck
Peter Jahnke, Jillian Bartolome, and David Keck. Photo by Eric Sandler
Lunch pop-up duck confit
Duck confit with walnut pesto. Photo by Eric Sandler
Lunch pop-up pickled plums
Pickled plums. Photo by Eric Sandler