« Back to article: Houston's BBQ boom continues with an Asian influence as popular pop-up plots Bellaire restaurant

Blood Bros BBQ Brick and Mortar
Quy Hoang, Felix Florez, Terry Wong, Ryan Echiverri, and Robin Wong are opening a barbecue restaurant in Bellaire. Courtesy photo
Blood Bros. BBQ Quy Hoang
Quy Hoang slices brisket at a pop-up. Blood Bros. BBQ/Facebook
Blood Bros. BBQ smoker
The restaurant will utilize the same Pitmaker vertical smokers the Blood Bros. have been using at their pop-ups. Blood Bros. BBQ/Facebook