« Back to article: The best steak in The Woodlands, plus a first taste of Midtown's savory spot

Beef flight: 100-day dry-aged, 10-year old, two-year old
Courtesy of Tris

Chef Austin Simmons, left, shows off a steak flight.
Courtesy of Tris

Jordan Beeman brought an akaushi cow to Tris.
Courtesy of Tris

Mendocino Farms opens next week.
Courtesy of Mendocino Farms

Sandler gives a thumbs up to the shrimp and grits at Taste Bar + Kitchen.
Courtesy of Taste Bar + Kitchen