Is Uchiko Top Chef master Paul Qui leaving Texas for New York? Celebrity chefbuilds mystery
Uchiko chef Paul Qui kept assuring that he wouldn't be leaving Austin for New York City, but now we can't be so sure.
While he admittedly loves to toy with the media, we'd be shocked if Qui didn't at least dip his toes in other metropolitan markets (beyond Houston) to capitalize on the brand that he's built as a James Beard Foundation award winner and recent champion of Bravo's Top Chef: Texas.
What we can be certain of, for now, is that Qui is being courted by establishments around the world hoping to feature his culinary genius. While he's not committing to a full-time restaurant, Qui will indeed headline a week-long dinner series at Manhattan's "culinary salon" City Grit.
Qui is being courted by establishments around the world hoping to feature his culinary genius.
Curated by Food & Wine-famed chef Sarah Simmons, City Grit hosts guest chefs from around the world who showcase their food at ticketed supper club-style dinners for 70 people or less.
Other noteworthy chefs on City Grit's schedule include Tien Ho (formerly of Momofuku má pêche), Chris Jaeckle (formerly of Ai Fiori), April Bloomfield (The Spotted Pig, The Breslin), Lee Hanson (Minetta Tavern) Marc Vetri (James Beard Award winner) and Mark Ladner (Del Posto).
Qui will set up shop in City Grit's kitchen from July 30 to Aug. 4 for a six night series featuring a seven course tasting menu for $95 a head (which really isn't that bad by New York standards).
The City Grit website teases that "he will be previewing dishes for his new concept and giving us the skinny on what he's got in the works."
Now, whether that concept will plant its roots in Texas or New York City has yet to be seen. In the meantime, we Texans can keep our fingers crossed for our homestate hero to remain, or we can head up North to at least taste Qui's future.