« Back to article: Packed to the rafters, a storied steakhouse reopens with a crush after $5 million revamp

The sleek reincarnation of The Palm opens its doors to a sell-out crowd of giddy diners.
Photo by © Roswitha Vogler/Photosbyrovo.com
Monsignor Frank Rossi, left, poses with Sandy and Wally Ganzi just before he blesses the new and improved restaurant site.
Photo by © Roswitha Vogler/Photosbyrovo.com
The updated interiors are fresh and expanded to 9,000 square feet.
Photo courtesy of © Palm Restaurant
On the official re-opening night, the bar at The Palm is packed.
Photo by © Roswitha Vogler/Photosbyrovo.com
The Palm key players: GM Scott Sieck, from left, co-owner/co-chairman Wally Ganzi and Houston executive director Jimmy Martin.
Photo by © Roswitha Vogler/Photosbyrovo.com
The bar is focal point on entry to the redesigned Palm.
Photo courtesy of © Palm Restaurant
The Palm regulars savoring lobster dinners included Fu Nig, from left, Arron Chen, Sherry Chen and Johnny Chen.
Photo by © Roswitha Vogler/Photosbyrovo.com
A cozy corner in the bar of The Palm, newly renovated.
Photo by © Roswitha Vogler/Photosbyrovo.com
The interior murals at The Palm reflect the oil rich heritage of Houston.
Photo courtesy of © Palm Restaurant
CultureMap's editor-at-large Shelby Hodge has a place in history on the feature wall at The Palm.
Photo by © Roswitha Vogler/Photosbyrovo.com
The Palm executive director Jim Martin, left, and general manager Scott Sieck welcome guests on opening night.
Photo courtesy of © Palm Restaurant
The restaurant marks 75 years with a nationwide facelift.
Photo by © Roswitha Vogler/Photosbyrovo.com