« Back to article: French bakery chooses Rice Village for second location, adds wine and beer to both menus

An eclair filled with crab salad and topped with a savory tomato sauce.
Photo by Eric Sandler

Philippe Schmit shows off a tray of boulanger pizza.
Photo by Eric Sandler

Eggs Benedict on croissant.
Photo by Eric Sandler

Pistachio opera cake.
Photo by Eric Sandler

PB&J on toasted brioche with caramelized banana.
Photo by Eric Sandler

Classic palmier.
Photo by Eric Sandler

A close up of the pizza.
Photo by Eric Sandler