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Foodie News

Dallas' best pizza joint invades Houston with new location in city's most important dining neighborhood

Eric Sandler
Jul 8, 2015 | 2:45 pm

Cane Rosso — the Dallas-based critically acclaimed Neapolitan pizza restaurant — is making a big push into Houston. In addition to the company's plan to open in the Heights, owner Jay Jerrier announced Wednesday he recently signed a lease for a second location in Montrose.

Located at the corner of Yoakum and Richmond in a recently-constructed office building, the new location will give Cane Rosso a footprint in Houston's most important dining neighborhood.

"We’re making a pretty big commitment to Houston over the next three to five years," owner Jay Jerrier tells CultureMap. "We’re going to have six restaurants in Dallas. There’s no reason we can’t have six in Houston."

Jerrier says the company prioritized the Heights for their first location and had been looking both along Washington Avenue and in Montrose when they came to a deal on this space. The space features a "massive" patio with seats along both Yoakum and Richmond.

Unlike the Heights restaurant, the Montrose location is almost ready for its conversion into a restaurant, which means the two locations could both open in the first quarter of 2016. "We’re following the Treadsack model and opening a bunch of restaurants at the same time," Jerrier says with a laugh. "We’re trying to copycat everybody down in Houston."

Since Jerrier founded Cane Rosso in 2011, the restaurant has taken Dallas by storm — earning international acclaim for its rigorously authentic, VPN-certified pizza that uses high quality, locally-sourced toppings. The Montrose location will be the eighth outpost in Cane Rosso's growing empire.

Jerrier says he isn't concerned about moving closer to being in direct competition with established names like Pizaro's and Dolce Vita as well as newcomer Bollo Woodfired Pizza. "We’re different enough from all of those. We’re not hard-core Italian like Dolce Vita. We’re not fast casual like Pizaro’s, which I liked the last time I visited," Jerrier says.

"We’re not right on top of anybody. In our Deep Ellum neighborhood, there’s six pizzerias within a block of us, and everybody does alright."

Cane Rosso serves VPN-certified, Italian-style pizza.

The Bruno pizza at Cane Rosso in Fairview
Cane Rosso Fairview/Facebook
Cane Rosso serves VPN-certified, Italian-style pizza.
unspecified
news/restaurants-bars

best new tacos

4 Houston spots make Texas Monthly's 25 best new taquerias list

Eric Sandler
May 18, 2026 | 10:00 am
Maximo restaurant exterior
Photo by Julie Soefer
Maximo is now open for lunch and dinner daily.

Texas Monthly taco editor José Ralat has released his list of The 25 Best New(ish) Texas Taquerias in 2026. Published Monday, May 18, the list serves as an mid-cycle update to the James Beard Award-winning writer’s 2024 list of the 50 Best Tacos in Texas, which is published every four years.

Houston and San Antonio take the lead with four spots on the list. The Bayou City’s representatives are:

  • Alturas Mexican Cafe, a family-owned restaurant near the Heights
  • Bar Xolo, a Mexico City-inspired dining bar in Montrose
  • Huncho’s Tacos, a halal taqueria in Southwest Houston
  • Maximo, an upscale Mexican restaurant in West University Place

At Alturas, Ralat praises the house made flour tortillas and shredded chicken mole enmoladas. At Bar Xolo, he recommends the Tacos Oscar, which are made with potato, house made cheese, and caviar. The ribeye taco is must-order at Huncho’s, while Maximo earns its spot for a $45, five-course tasting menu that includes a “wild mushroom taco with white-capped bunapi, a crunchy lilliputian fungus that eats like popcorn with a woodsy flavor.”

Zaranda, the California-inspired restaurant from James Beard Award-winning chef Hugo Ortega, earns an honorable mention.

Elsewhere in Texas, the Dallas area, including suburbs such as Arlington and Plano, has four representatives on the list. Austin restaurants take two spots, and Fort Worth gets one.

Austin and San Antonio receive one honorable mention each. Dallas and its Farmers Branch suburb are also recognized with honorable mentions.

Ralat writes that he visited almost 200 taquerias to assemble the list, which is made up of restaurants that “opened, reopened, or expanded their menus between August 2024 and this past March.”

While Ralat finds that restaurateurs have faced challenges that include rising prices and aggressive immigration enforcement efforts, the overall states of tacos in Texas is strong.

“But nothing gets in the way of ganas — guts, desire, determination, and hard work. The 25 best new taquerias — revealed in alphabetical order by location (alongside ten honorable mentions) — all have that quality,” he writes.

news-you-can-eat lists media tacos
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