« Back to article: Acclaimed Houston bar scores city's first-ever national James Beard Award

Alba Huerta Julep
Julep owner Alba Huerta, winner of Outstanding Bar Program. Photo by Julie Soefer
Iliana De La Vega of El Naranjo
Iliana de la Vaga winner of the first Best Chef: Texas award for Austin's El Naranjo. Photo by Keith Uyeda
Edgar Rico
Edgar Rico won Emerging Chef for his work at Nixta Taqueria. Courtesy of Nixta
Jesse Griffiths Dai Due James Beard Award
Jesse Griffiths won for his book about cooking wild hog. Dai Due/Facebook