« Back to article: The Sugar Hooker arrives with sweet treats, late hours and a few new tricks up her sleeve

Fluff Bake Bar
Rebecca Masson, center, with assistants Russell van Kraayenburg and Kimberly Margioni (aka, The Ninja). Photo by Eric Sandler
Fluff Bake Bar
Lemon ricotta pound cake with lemon curd, English tea ice creamm candied lemon zest and milk paper. Photo by Eric Sandler
Fluff Bake Bar
Blackberry bakewell tart with blackberry jam and lemon verbena ice cream. Photo by Eric Sandler
Fluff Bake Bar
Risotto zepolle with honey semifredo.  Photo by Eric Sandler
Fluff Bake Bar
Masson's familiar treats are all availble: including unicorn cookies, fluffernutters and Cup|Cakes. Photo by Eric Sandler