« Back to article: Bush Intercontinental gets new restaurants from 5 top chefs; 8,000 iPads make ordering easy
New restaurants at Bush Intercontinental Airport will feature iPads for ordering. This rendering is of a restaurant at the United terminal in Newark, where such technology has been implemented.
Courtesy of United Airlines
Coltivare chef Ryan Pera will open Alto, offering seasonal pizzas at Bush Intercontinental.
Photo by Joshua Black Wilkins
Cajun Kitchen owner John Nguyen will open Bam Bam at Bush Intercontinental, featuring oyster nachos, Vietnamese-Cajun boils and po-boys.
Cajun Kitchen/Facebook
Chris Shepherd, shown with Katie Couric in recent photo, will open Ember, an airport tavern featuring seafood from the Gulf, and locally-sourced meats, including hand-cut steaks and Texas-sized burgers.
Photo by Shelby Hodge
The new Terminal C North concourse will house most of the new restaurants when it opens next year.
Courtesy of United Airlines
