« Back to article: Chef pet peeves: How diners annoy some of the best restaurants in Houston

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You really should give your food a try before you start requesting changes in the dish and adding way too much seasoning and additions. Artwork by Ralph Goings
Justin Turner of Bernie's Burger Bus
“I’m surprised how many people season their food without tasting it,” says Justin Turner, chef/owner of Bernie’s Burger Bus.  Photo by Kimberly Park
Giacomo's Parmigiana-Reggiano
“It makes me want to cry when they start scooping tons of Parmigiano-Reggiano on a dish before they even taste it,” says Lynette Hawkins of Giacomo’s cibo e vino. Photo by Marene Gustin
News_Marene_chefs_gadgets_Vanessa O'Donnell
“I think it is so gross when people ask us to put extra sauce on their desserts,” says Vanessa O’Donnell, owner/pastry chef, Ooh La La Dessert Boutique.  Photo courtesy of Ooh La La