« Back to article: Houston gains on Austin in search for "Best Barbecue" but still has some things to learn

La Barbecue's hot guts sausage and beef rib are ahead of Houston barbecue joints.
Photo by Eric Sandler

Valentina's smoked brisket and carne asada tacos blend barbecue and Tex-Mex.
Photo by Eric Sandler

Micklethwait Craft Meats produces a diverse lineup from a small trailer.
Photo by Eric Sandler

Sadly, the brisket and beef rib at Micklethwait were underseasoned.
Photo by Eric Sandler

Jalapeno cheese spread and freshly baked bread help set Freedmen's apart.
Photo by Eric Sandler