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Tikin Xic with achiote-marinated grilled salmon.
Courtesy photo

Tacodeli owners Eric Wilkerson and Roberto Espinosa.
Photo courtesy of Kevin Marple

The Otto: black beans, bacon, avocado and Monterrey Jack cheese.
Courtesy photo

Puerco Verde: pork shoulder with salsa verde.
Courtesy photo

Mojo fish taco with grilled drum.
Courtesy photo