« Back to article: NYC's hottest dessert trend has arrived in H-Town: Are you ready for rolled ice cream?

On Tuesday, rolled ice cream debuted at Class 502.
Photo by Eric Sandler

The liquid cream is cooled on stainless steel plates.
Photo by Eric Sandler

The ice cream is scraped with a spatula into rolls.
Photo by Eric Sandler

Toppings and sauce finish the dish.
Photo by Eric Sandler

Class 502's blackboard menu is part of its schoolhouse theme.
Photo by Eric Sandler