« Back to article: Hip new Houston eatery throws a brunch bash just in time for Rodeo

The savory cornbread waffle is topped with pulled pork, slaw, and a fried egg.
Photo courtesy of B.B. Lemon

The Croque Toad is served open-faced with gruyere, ham, and bechamel.
Photo courtesy of B.B. Lemon

Diners can either chow down inside or out on the patio.
Photo courtesy of B.B. Lemon

The custard-filled beignets comes with three dripping sauces.
Photo courtesy of B.B. Lemon

Bob's bagel and lox has all the fixings.
Photo courtesy of B.B. Lemon