« Back to article: Houston's next great ramen restaurant? A Seattle import shows it deserves all the early buzz
Samurai Noodle's ramen comes with minimal toppings but has the creaminess that comes from long cooking.
Photo by Eric Sandler
Look for the sign in the strip center at Durham and I-10.
Photo by Eric Sandler
Samurai makes its noodles in house using this machine.
Photo by Eric Sandler
A chef prepares the ramen.
Photo by Eric Sandler
Choose from pork belly or pork shoulder.
Photo by Eric Sandler
Dinerse may add pickled ginger, chili flakes and other seasonsing.
Photo by Eric Sandler
Looking towards the kitchen.
Photo by Eric Sandler