« Back to article: High-profile supermarket restaurant strikes a new blow in the grocery store wars: Big name chef raises the bar

H-E-B Table 57 Randy Evans Allen Duhon
Randy Evans, left, created the menu that will be executed by Allen Duhon, right. Photo by Eric Sandler
H-E-B Table 57 BLT
House smoked pork belly combines with fried green tomatoes for Table 57's BLT.  Photo by Eric Sandler
Korean Fried Chicken Table 57 at H-E-B February 2015
Korean fried chicken with two sides sells for $15.  Photo courtesy of H-E-B
Umami Burger Table 57 at H-E-B February 2015
The Umami burger is made with prime beef and topped with tomatoes, mushrooms and parmesan cheese.  Photo courtesy of H-E-B
Tuscan Salad Tuna Table 57 at H-E-B February 2015
Tuscan salad with tuna is one of the lighter, healthier options on Table 57's menu. Photo courtesy of H-E-B
Lobster Roll Table 57 at H-E-B February 2015
This lobster roll is made with four ounces of tail meat.  Photo courtesy of H-E-B
BBQ Spread barbecue Table 57 at H-E-B February 2015
The restaurant serves Central Texas-style barbecue.  Photo courtesy of H-E-B
H-E-B Table 57 interior
A look inside Table 57. Photo by Eric Sandler
H-E-B Table 57 exterior
Table 57 is part of the new H-E-B at Fountain View and San Felipe.  Photo by Eric Sandler