« Back to article: Best new restaurant? Don't miss the creative cooking at Cureight

Cureight foie gras pho broth
Hudson Valley foie, tortellini, Hen of the Woods, radish. Photo by Hubbell & Hudson
Austin Simmons Cureight
Chef Austin Simmons deserves more recognition for his work at Cureight. Photo by Julie Soefer
Cureight king crab miso shiso
King crab, miso, coconut, shiso. Photo by Hubbell & Hudson
Cureight strawberry parfait
Strawberry parfait, Mandarin, mint, streusel. Photo by Hubbell & Hudson
Cureight 72 hour short rib
72 short rib, soy butter, gremolata, shaved celery. Photo by Hubbell & Hudson