« Back to article: Beloved food stand makes a restaurant push: With bar closing down, the clock is ticking

News_Where to Eat Right Now_Melange Creperie
"Buffalo" Sean Carroll's Melange Creperie has become a Montrose staple during its five years in business.  Photo by Ruthie Johnson Miller
Melange Creperie Sean Carroll Alison 100
Carroll and wife Tish Ochoa celebrated being named Alison Cook's 10th best restaurant in Houston. Photo by Eric Sandler