« Back to article: Ronnie Killen fires up newest location of his barbecue restaurant in The Woodlands

Expect Ronnie Killen's famous smoked meats at the new locale.
Photo by Robert Jacob Lerma

Killen has opened his eighth restaurant.
Killen's BBQ/Facebook

Two Cen-Tex offset smokers help power the restaurant.
Courtesy of Ronnie Killen

The restaurant can smoke up to 150 briskets per day.
Courtesy of Ronnie Killen