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2 Dish Society tasting chef at stove January 2014
Chef Johnny Romo on the line. Photo by Eric Sandler
5 Dish Society Houston tasting January 2014 dish
Half-roasted organic chicken with asparagus and potatoes Photo by Eric Sandler
3 Dish Society Houston restaurant interior with crowd January 2014
The clean, comfortable dining room at Dish Society features yellow accents Photo by Eric Sandler
1 Dish Society Houston tasting mussels salad
Mussels steamed in Saint Arnold beer with kale, tomato, onion and garlic.  Photo by Eric Sandler
Dish Society Lockhart TX fried quail with Atkinson Farms crisp collards, Gundermann Acres sweet potato hash and roasted corn relish
Fried quail comes with sweet potato hash and crisp collards. Dish Society/Facebook