« Back to article: Ousted pitmaster brings Franklin Barbecue pedigree to downtown beer garden
John and Veronica Avila are focusing on bringing El Burro and the Bull to Conservatory.
Photo by Eric Sandler

Avila's brisket benefits from his time working at Franklin Barbecue.
Photo by Eric Sandler

Executive chef Bramwell Tripp and general manager Michael Sambrooks will open The Pit Room.
Photo by Eric Sandler