« Back to article: Ousted pitmaster brings Franklin Barbecue pedigree to downtown beer garden

John Avila Burro and Bull
John and Veronica Avila are focusing on bringing El Burro and the Bull to Conservatory.  Photo by Eric Sandler
John Avila barbecue brisket The Pit Room El Burro and the Bull
Avila's brisket benefits from his time working at Franklin Barbecue. Photo by Eric Sandler
Pit Room barbecue Michael Sambrooks Bramwell Tripp
Executive chef Bramwell Tripp and general manager Michael Sambrooks will open The Pit Room. Photo by Eric Sandler