« Back to article: Houston patio bar veterans debut ultra-ambitious restaurant and cocktail lounge in Spring Branch

Salsa tasting with pork pastor, duck carnitas, and carne guisada.
Photo by Kat Ambrose

Inside Degust.
Photo by Kat Ambrose

A Day at the Beach is served in an edible mug.
Photo by Kat Ambrose

Chef-partner Brandon Silva and Javier Becerra.
Photo by Kat Ambrose

Tostada with venison.
Photo by Kat Ambrose

Inside Diversión.
Photo by Kat Ambrose

Scallop conserva at Diversión.
Photo by Kat Ambrose

Mussel escabeche in edible shell.
Photo by Kat Ambrose