« Back to article: Houston patio bar veterans debut ultra-ambitious restaurant and cocktail lounge in Spring Branch

Degust salsa tasting
Salsa tasting with pork pastor, duck carnitas, and carne guisada. Photo by Kat Ambrose
Degust interior
Inside Degust. Photo by Kat Ambrose
Diversion day at the beach cocktail
A Day at the Beach is served in an edible mug. Photo by Kat Ambrose
Degust Brandon Silva Javier Beccera
Chef-partner Brandon Silva and Javier Becerra. Photo by Kat Ambrose
Degust venison tostada
Tostada with venison. Photo by Kat Ambrose
Diversion interior
Inside Diversión. Photo by Kat Ambrose
Diversion scallop conserva
Scallop conserva at Diversión. Photo by Kat Ambrose
Degust mussel
Mussel escabeche in edible shell. Photo by Kat Ambrose