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Compound Returns

Houston building's restoration balances modern touches with historic details

Emily Cotton
May 29, 2026 | 12:45 pm

An undisputed downtown darling of Houston’s early skyline shines once more, thanks to a yearslong, multimillion dollar restoration project. Chipping away a not-so-sensitive 90s renovation, the Commercial National Bank building at 917 Franklin Street has been returned to its former architectural vernacular, while simultaneously appealing to the modern gaze.

Completed in 1904, the six-story building stands at the prominent intersection of Main and Franklin streets, an area that served as the center of Houston’s financial activity from the turn of the 20th century through the Great Depression. Often regarded as the heart of early banking and commerce in Houston, the district remains one of the city’s most historically significant urban environments.

The Commercial National Bank Building is designated a City of Houston landmark and is a contributing structure within the Main Street Market Square Historic District, which is listed on the National Register of Historic Places. The building is one of only two remaining structures designed by architecture firm Green and Svarz.

The restoration is a continuation of the Main & Co. development by NewForm Real Estate. Stretching from Commerce to Franklin Streets, Main & Co. includes the Raphael and Dorrance buildings at 110 and 114 Main Street — the Dorrance building being the second remaining design by Green and Svarz.

Interestingly, what sets Main & Co. apart from other developments is that the restoration of all three buildings has been a labor of love. NewForm Real Estate president Dan Zimmerman purchased the first building after a trip to New York in 2010, and the rest — as they say — is history.

“I fell in love with the building just because of its history and its charm,” Zimmerman tells CultureMap. A nightclub on the first floor paid the rent, while Zimmerman and his now wife built and occupied a third floor loft space.

“We literally lived downtown, on top of a bar, which was fun before we had kids. Over the course of that project, I got to know my neighbors, and that’s how I came to buy the other two buildings in 2016.”

During the restoration of those two buildings, Zimmerman met and “courted” the owner of the Commercial National Bank building. It took four or five years, and when it came time to sell, Zimmerman was the logical — and trusted — choice.

“It was a much lighter lift than phase one of Main & Co., which was a shell when I bought it,” he explains. “It had a lot of the bones, it just needed — I don’t want to say a facelift, because it was some pretty major work — but it wasn't a gut job, so to speak. We just brought it up to the level we did the other buildings."

Zimmerman enlisted interior designer Margaret Naeve and, together with Andres Construction, revitalized the lobby, corridors, restrooms, and first floor anchor space that is now intended as a restaurant.

"The lobby we kind of brought back to its original grandeur, with a bit more modern style. We brought in plaster workers, we brought in terrazzo workers, we brought in marble workers — we really brought it back,” Zimmerman says. “The materiality is the same, but the composition is a little different. It doesn't look like an old time capsule. In some of these restorations, they like to turn the clock back and make it look just like it did originally. In this particular instance, we wanted to make sure people knew it was modern. Because it's modern with the original stuff, to respect the original materials and use that language throughout the building."

When it came time to choose a designer to help guide the extensive restoration, Zimmerman didn’t need to look too far. Interior designer Margaret Naeve’s former M.Naeve offices at Main & Co. perfectly embodied the historically modern aesthetic he was looking to implement next door.

”Projects like this are incredibly fulfilling because you’re working with something that already has a soul and a history,” Naeve tells CultureMap. “There’s a sense of discovery that happens over time as original details begin to reveal themselves. It never felt like creating something entirely new, but rather thoughtfully editing and layering the building back into relevance in a way that still honored its character.”

The result is a fresh space that takes complete ownership of the original source material, while introducing modern elements that resist feeling forced or anachronistic. The restored brick-and-limestone façade and dramatic, curved-bay corner entrance give way to a light-drenched lobby complete with brass-inlaid terrazzo floors, restored plaster walls, dentil moldings, and a full view of the brass elevator doors.

“The lobby was my favorite part of the project because it really sets the emotional tone for the building,” says Naeve. “We wanted it to feel restrained and timeless while still bringing in a sense of warmth and atmosphere. Restoring the original plaster detailing and moldings while layering in more contemporary elements created a really beautiful tension between old and new, which is always something I’m drawn to.”

Original wood and marble flooring continue throughout most of the upstairs, where exposed brick envelops updated office suites with new lighting and audio-visual infrastructure, kitchenettes, and modern bathrooms that utilize marble countertops and unlaquered brass fixtures to partner perfectly with the restored materials seen throughout the building.

“One of the most rewarding parts of the process was uncovering original architectural details that had been hidden over decades of renovations and modifications,” says Naeve. “Those discoveries always influence the direction of the interiors because the building begins to tell you what should stay quiet, what should become more pronounced, and where restraint is more powerful than over-designing a space.”

Over the years, the Commercial National Bank building has been home to the original offices of Baker-Botts, Western Union, and — perhaps most notably — William Marsh Rice, founder of Rice University, who maintained offices on the third floor. Following his death, the first offices of Rice Institute occupied part of the sixth floor until 1926.

“Historic buildings give a city depth and memory. They tell stories through scale, materials, imperfections, and craftsmanship in a way that newer buildings often cannot,” says Naeve. “In Houston especially, where so much changes so quickly, preserving these structures creates a stronger connection to the city’s identity and allows history to remain part of everyday life.”

The restoration happily coincides with the new Main Street Promenade project that Downtown Houston+ has been preparing in time for the FIFA World Cup. Now dedicated to pedestrian and light rail, the tree-lined promenade will see the addition of enclosed patio spaces that will service the ground floor occupants of Main & Co. Current occupants include Liv Houston, Distrito Federal, Thai Cafe, and the very popular coffee shop The Fifth Vessel.

Those familiar with downtown will recognize the 7,000-square-foot mural that decorates the Main & Co. parking garage on Commerce Street. The mural, by Houston artist DUAL, titled “Produce Row,” was completed in 2018 and pays homage to Commerce Street’s history as the site of Houston’s first farmer’s market in the 1870s.

It will please art lovers to know that Main & Co.’s commitment to public art continues into the lobby of the Commercial National Bank Building. As with any project of this scale, budgets are tight, so Zimmerman borrowed works from his family’s personal collection for this project. Astute Houstonians have undoubtedly viewed some of this collection at the city’s beloved La Colombe d’Or Hotel in Montrose, which the Zimmerman family also owns.

Works by Joanna Ference and Guy Van den Bulcke receive pride-of-place, while a limited-edition Picasso print hangs in the magnificent marble stairwell just off the lobby.

“We didn’t have the budget to acquire new art, and every time I try to acquire new art, it’s kind of silly anyway because we have so much and have relationships with these artists,” explains Zimmerman. “These particular pieces we ended up finding in our private collection, and they fit, so we just hung them, and they look great. That was a collaboration with Margaret, and of course, we’d discuss everything and go back-and-forth, but we just have such a wonderful art collection that’s constantly growing and changing anyway.”

Danielle Rothchild and Thomas Metz of Stream Realty are leasing available office spaces throughout Main&Co. Street-level retail space totaling approximately 3,390 square feet, ideal for a restaurant concept, is represented by Abby Hawkins and Gideon Perritt of Rebel Retail Advisors.

Commercial Bank Building 917 Franklin

Courtesy of NewForm Real Estate

The 1904 Commercial National Bank building has undergone an extensive restoration by NewForm Real Estate.

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A cut above

How vintage finds shaped the look of Houston’s nostalgic new steakhouse

Emily Cotton
Jul 10, 2026 | 11:30 am
Star Rover interior
Courtesy of Rocket Farm Restaurants
“Buffalo Bill” and friends were collected from various antiques stores.

Houston is not a city short on steakhouses. From old guard icons to sparkling new concepts, there has always been something for nearly every vibe. The addition of restaurateur Ford Fry’s new Heights steakhouse Star Rover to the Houston food scene fills a gap few Houstonians were aware was missing — good ol’ fashioned nostalgia.

Inspired by classic 1970s steak joints, Star Rover is reminiscent of the era along with the kitschy interior quirks that come along with them. Red and white checkered tablecloths, spindleback tavern chairs, animal mounts, and even a steak-eating challenge not unlike the one John Candy’s “Chet Riply” takes on in The Great Outdoors converge under dimly-lit milk glass chandeliers and mysterious vintage portraits.

As gaggles of Houstonians have flocked to Star Rover since its opening in February, the question that pops up time and again seems to be: where did they find all this stuff? From the resplendent Marfa-inspired patio to the delightfully-campy interior spaces, Rocket Farm Restaurants’ design director Rose Hanson and assistant design director Erika Askew shared the backstory on Star Rover’s most-photographed vignettes, their inspiration, and where to shop the look.

“A lot of Ford’s inspiration that he shares with us comes from Marfa, TX, and we really tried to conjure up some of that ‘Marfa,’ but a little more whimsical and not so serious for the exterior,” explains Hanson. “We sourced a lot of that in Round Top, which is a lot of fun.”

Indeed, their haul of vintage iron patio sets, funky lounge chairs, patinated tables, and umbrellas decked out in pink and white stripes, playful florals, and bullion fringe could have been plucked straight out of Marfa’s El Cosmico. Quite a feat, as Hanson and Askew were tasked with sourcing the exterior furniture with little more than 24 hours and a box truck. The rest, along with some interior items, came from their favorite — and the oldest — Houston antiques store August Antiques on Heights Boulevard.

“These are things that feel very different or out of place in the landscape, but it all connects to one another and perfectly fits there,” says Askew. “When we were thinking through this Marfa feel, it was really ‘what would a Marfa person do?’ Which is a little gathered and mismatched, but quirky and still Texas.”

From the patio, it may take a moment for eyes to adjust to the moody lighting glowing inside. Diners are greeted by a hefty hostess stand repurposed from an authentic saloon bar, found in an Atlanta Facebook marketplace listing of all places. “We ‘follow the stuff,’ and what we see,” says Hanson. “And that becomes our inspiration most of the time.”

The bar, located to the right of the entry, is a menagerie of vintage bar memorabilia. Retired brand mascots populate the shelf spaces between liquor bottles, and a floor-to-ceiling collection of rare beer mirrors fits together like puzzle pieces. It took the design duo six months and seven states to source them all. In the end, they only had a surplus of two. Surprisingly, the “mural” behind the bar is actually a landscape painting sourced during the trip to Round Top which perfectly aligned with the buildout.

“Once the project gets some momentum and we’re feeling the vibe, then we’ve really got a clear direction and we know it when we see it,” explains Hanson. “We get really excited about cowboy hats and those types of things — it’s hard to stop buying them now.”

On the subject of cowboy hats, the vaulted ceiling in the bar is nearly covered in them. The approximately 160 hats were sourced everywhere from vintage stores to eBay over the span of four months. While the goal was for the collection to look “intentionally unintentional,” assembling the carefully-curated installation took an entire day.

The main dining rooms are where things get really interesting. Lowered ceilings and warm lighting set an intimate scene, while the addition of heavy velvet draperies in deep burgundy serve to separate seating areas, dampen noise, and bring some mystique to the otherwise-casual atmosphere. Pushing the limit on what one may consider an inspired interior and what is merely cheesy theater, Star Rover lands perfectly within the realm of “camp.” It’s thoughtful, it’s quirky, and it’s a heck of a lot of fun.

“We definitely had the challenge of trying to create some of that nostalgia and authenticity without it being too conjured up or curated to make it feel staged,” says Hanson. “We tried to get it to the point where we brought in a lot of drama. Our restaurants integrate with other people’s lives and become a good memory for them. More than anything, we want to leave people with a warm feeling and a warm belly.”

The main dining area is mostly table seating, plus a hardwood-canopied bank of three booths. The antique milk glass chandeliers that hang within were sourced — for just $150 a pop — from local salvage shop Saltaire Architectural Antiques just outside of Lazybrook, as were the metal lampposts that serve as decorative columns throughout the space.

“You can’t create age on something,” says Askew of incorporating architectural salvage. “The charm of a space that’s been there forever is knowing it has been there forever. We wanted it to be like a living, breathing design that didn’t feel too perfect and allowed the age itself to happen and take over the space over time on its own. So it has a sense of nostalgia, but has so much room to grow into a place that’s been around forever.”

The pink-and-red-striped wallpaper is quickly becoming a guest favorite for Instagram posts. The pattern, with rows of whimsically-drawn turnips sprouting bouquets of flowers, also serves as a backdrop to one of the many vignettes of vintage collections. Taxidermy populates Star Rover as a whole, but guests find one grouping of particular interest, as the unfortunate former animals have taken on personalities of their own.

Names like Phil the pheasant, Douglas the deer, two ducks — aptly named Donald and Donna — and a gold-chain-wearing DJ Squirrel have garnered the unlikely squad a fandom all their own. Not to mention Buffalo Bill, the water buffalo that has taken up residence amongst the many mounts on the far back wall. One deer hoof holding out a fan of playing cards continuously receives a chuckle.

“We find ourselves having to create a lot of collections. Like the beer mirrors, the hats, the taxidermy, and some of the portraits,” explains Askew. “We strategically placed pieces of art and little cheeky items around so that every time a guest comes back in, they can kind of discover something new that maybe they didn’t notice before. Every time a guest comes back they feel a little rewarded by the design because they get to see a pop of something different.”

The antique portrait gallery and additional portraits placed throughout the spaces are of particular interest to new customers. The little blonde boy was the first in what would become a string of portrait purchases. With absolutely zero provenance to speak of, the designers chose to name the portrait “Baby Ford,” after proprietor Ford Fry, and go from there. Each new acquisition became a long lost family member with expressions and personalities to match, and with a growing fondness for them from the team.

“That little cheekiness and kind of laughing about this portrait of someone we didn’t know, and turning it into someone we do know kind of led to the rest of the findings,” explains Askew. “These were ideas we had, but that one piece opened the path for us for when we would find the other pieces. We found him and then we followed the next trail to a fun portrait, and then it became this portrait wall with a life of its own. What would it feel like to look at them when you’re in there? Even though we didn’t know who they are, we still knew them.”

Even the restrooms at Star Rover are a vintage design experience. More portraits and framed needlepoint works decorate the walls, while a graphic geometric wallpaper pattern is repeated on the fabric vanity aprons. The vanities themselves are — believe it or not — vintage replicas. The wide-bodied lime green sinks that perfectly imitate Bakelite, as well as the European-style brass vanity stands are none other than…Home Depot?

“We aren’t above or below going to Home Depot or to the fanciest store in town — if it’s the right thing, it’s the right thing,” says Askew. “Again, it was that feeling we got that we couldn’t deny and we knew that feeling would pass along to the guests when they enter the space.”

Clearly an important lesson in “high-low” design, Star Rover has something for everyone. From the nostalgic food and cocktail menus, to the comfy aesthetics of the 70s, and even the two vintage Skee-Ball machines tucked away near the patio, no detail has been overlooked.

“It’s an experience that each person gets to have individually when they walk in. It’s definitely going to take you back, not in an overdramatized way, but it will invoke the feeling of the places you’d go to with your parents as a kid, and now you’re bringing your kids,” shares Askew. “The nostalgia is there that makes people feel comforted; you don’t feel like you have to try hard. It’s always going to have a comfortable feel at whatever level you enjoy it at: drinks on the patio, snacks at the bar, dinner in the restaurant. It’s perfectly welcoming no matter what.”

As for their fellow vintage fans, Hanson weighs in on the question that’s usually on every thrifter’s mind during a hunt: “Is this cool, or is this garbage? Sometimes that line is a little blurry, and we aren’t afraid to ride that a bit.”

Star Rover interior

Courtesy of Rocket Farm Restaurants

“Buffalo Bill” and friends were collected from various antiques stores.

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