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The Farmer Diaries

Texas farmer deploys 5 strategies to control mosquitoes after heavy rains

Marshall Hinsley
Marshall Hinsley
Jun 1, 2015 | 12:15 pm

The downpour of rain, almost daily for the last two months, has submerged much of the land I farm south of Dallas. Anywhere there's the slightest depression in the ground, water has pooled up and shows no signs of draining anytime soon.

In addition to countless small puddles, there's a long moat that runs along the north side of my house. In the middle of my yard is a mini pond, shaped like the swimming pool that was once there.

Almost overnight, these sudden shallow ponds have become wildlife habitat for hundreds of toads who sing all night and for mosquitoes — who make being outdoors in the evening intolerable.

Mitigating the annoyance of mosquitoes begins with understanding that there is nothing about them that calls for eradication.

My approach to mitigating the annoyance of mosquitoes begins with understanding that there is nothing about them that calls for eradication. In fact, they're a vital part of the ecosystem. They're food for a wide variety of creatures I enjoy living with, including toads and many species of birds, even hummingbirds.

Synthetic insecticides are useless and create more problems than the mosquitoes. Contrary to the sales pitches made by insecticide salesmen to city managers and health department directors, there's no way to control the mosquito population with routine sprayings, as many cities practice.

Mosquito larva live underwater in stagnant pools where they pupate and eventually emerge as adults. This emergence happens daily as each new brood reaches maturity; using a fine mist of pyrethroids here and there to kill off a small fraction of the adult females on a certain Wednesday night does nothing to control the ones that will emerge on Thursday afternoon.

Furthermore, for every adult mosquito killed by poison, it's estimated that 150 to 200 non-target insects are killed. These non-targets are harmless or even beneficial insects, such as ladybugs, lacewings, butterflies and bees. Caught in the crossfire are mosquito-eaters such as dragonflies, which are much more reliable agents of control than spotty sprayings.

My approach to mosquito abatement is to avoid disrupting the natural controls already in place and assist them where they can't be. In short, I try to understand what makes mosquitoes thrive or able to prey upon me, and then do the opposite.

Mosquito life cycle
All mosquitos begin as eggs, laid in water. They need calm water; almost any amount will do. A stagnant area of a creek, a 5-gallon bucket left out in the rain, even a saucer of excess water under a potted plant is enough.

Once they hatch, the larva swim in the water like little rice-sized hairy spines, wiggling their tails to move around as they feed on microorganisms and organic matter. They breathe by coming to the surface and taking a breath, just like a scuba diver.

After a few days, or a couple of weeks depending on the species and water temperature, the mosquito larva pupates. It then emerges from the water. As adults, mosquitoes drink nectar from flowers and are therefore pollinators. But females need blood to produce viable eggs, which is what makes them a bother to us.

Knowing that mosquitoes need water and a way to find us gives us all we need to know to put in place ways to enjoy the outdoors at night without becoming their prey.

Draining
The most effective way to keep mosquito numbers in check is to eliminate their nursery. After a rain, I pour out water from every place it has accumulated. Buckets, metal chairs, trash can lids, plant pots that have stopped up — no amount of water is too small. It should all be turned over and poured out.

This means of mosquito eradication is the most effective. If everyone in a city simply searched out and poured out every accumulation of rainwater after a shower, most of the mosquito problems would be solved.

To care for birds, I keep a bird bath and a small water feature full of water throughout the year. I change out the water in the bird bath about every two days and clean it with a wire brush monthly. This keeps mosquito larva out. As for the water feature, a small pond pump that circulates the water over an outcropping of rocks aerates the water, making it unsuitable for mosquito larva.

By eliminating as much of the mosquito breeding ground as I can find, I estimate that I reduce the mosquito population by about half.

Predators
There are plenty of flooded areas near my house, in my garden and in the field that I simply can't drain. Earlier this year, I spotted mosquito larva in all of them. Being anywhere close to the pools was to become covered in mosquitoes, so I plotted my course of action.

I imagined pouring orange oil into the water so that it would float to the top, create a barrier for oxygen and suffocate the baby mosquitoes. I thought of tossing mosquito "dunks" in the water.

But frequent storms prevented me from doing that. When I scouted out the floodwaters in late May to assess my mosquito plague, I found no larva, not a single wiggler. What I did find were tadpoles, water striders, dragonflies and adult toads everywhere.

In these more natural bodies of water, as stagnant and suitable for mosquitoes as they were, doing nothing was just as effective. Doing nothing allowed the mosquito predators to come in, breed, eat and decimate the larva.

This makes me think that the mosquito numbers I saw a month ago were not so much an outbreak as they were a sort of setting of the table for the dinner guests who were on their way. This also makes me wonder how much of a city's mosquito problem comes from killing off the frogs, toads and mosquito-eating insects through aerial sprayings of insecticides.

Screens
The 17,000-gallon water storage tanks my father installed to collect rainwater are open to the air at all times. The tubing that pipes water from a farm building's gutters to the top of the tanks prevent the lids from fitting.

These tanks would be outright mosquito incubators if not for the aluminum window screen he fashioned to fit over the opening to each tank. The fine, flexible mesh fits under the pipes but covers the openings of the tanks, keeping mosquitoes from getting in or out.

Fiberglass window screen also works. It's easy to cut and shape around the top of a rain barrel. I've also used it to seal off a greenhouse and a shed that's home for my cats. Excluding mosquitoes from their desired habitat, and from having access to us and our cats as their host, works better than treatments of any kind.

Dunks
Even with standing water overturned, predators engaged and rain barrels screened, there are areas of water that can be reached by mosquitoes but not toads and tadpoles.

One such place is the stock tank that catches the overflow of our rainwater storage tanks. It's a large, 1,500-gallon plastic container that looks like an above-ground swimming pool. It's open to the air and too large to screen in. It's full of leaves and perfect for mosquito larva.

I keep this tank stocked with a biological control known as mosquito dunks. Resembling gray mini bagels, dunks are made of organic matter and infused with spores of bacillus thuringiensis, or Bt for short.

Bt is a bacteria that exists everywhere on the planet and produces proteins that are toxic to certain insects. Bt comes in many sub species, such as Bt Israelenses, which is toxic almost specifically to mosquitoes. The larva feed on the dunks, and, days later, they die.

Dragonflies and other non-target insects seem immune. And Bt is nontoxic to frogs, birds and humans. It's in our gut right now as it lives abundantly on the underneath side of plant leaves.

For abating mosquito numbers where nature can't reach, or even in stagnant areas of creeks, Bt is an eco-friendly mosquito killer that won't disrupt populations of mosquito predators. Dunks are available at gardening stores, and some cities give them away to residents.

Because a handful of studies have found that Bt hurts some beneficial non-target insects, I use it sparingly, only where natural predators or screening won't work out.

Repellents
Even after draining standing water, letting toads have their lunch, screening in tanks and throwing Bt into hard-to-reach water, there are mosquitoes that survive. Just a half dozen can make working or enjoying leisure time outdoors impossible in the evenings. For these persistent pests, I use organic insect repellents.

Sprays with the botanical extracts geraniol or cedar oil seem to do the trick, though I'd not oppose ones with DEET if I needed them. Sprayed into skin and clothing, and touched up every hour or so afterward, products containing these extracts are effective in keeping mosquitoes away.

Used in diffusers, geraniol has proved to be the most effective of all the botanical repellents, with one study finding a 75 percent reduction in adult females in treated areas outdoors, and a 97 percent reduction indoors.

In standing water, mosquito dunks kill larva that feed on it.

Photo of mosquito dunk in water with white PVC pipe
Photo by Marshall Hinsley
In standing water, mosquito dunks kill larva that feed on it.
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la dolce vita

How a Houston designer transformed an Uptown hotel into an Italian escape

Emily Cotton
Jun 5, 2026 | 1:07 pm
Hotel Granduca
Photo by Julie Soefer
Bespoke furnishings blend seamlessly with the antiques throughout.

The Hotel Granduca — with its posh Uptown Park address, walled-grounds, and recently-refreshed interiors — has quietly pulled a fast one on Houstonians. While heads have been tilted toward the skyline’s mammoth new developments, the six-story Hotel Granduca has climbed the ranks of the trendiest boutique hotels around town for locals to just, well, be.

The dark-and-heavy “Texas Tuscan” architecture and decor of the hotel’s earlier days have been replaced with bright interiors, a greenhouse, library, and a European garden terrace more in rhythm with actual Italian villa aesthetics. In addition to the in-house restaurant Remi, additions such as programming like Mahjong Mondays, themed brunches, local boutique pop-ups, live music performances, daily afternoon social hours, and a newly-minted preferred partnership with Biologique Recherché and Evolve Salon have made it impossible to deny the hotel’s reignited appeal. On any given day, someone in the group chat is headed to “The Granduca.”

"Hotel Granduca presented a unique opportunity to reimagine what boutique luxury hospitality can look like in Houston," said Thomas Duncan, managing director of Transwestern Hospitality Group. “Hospitality should tell the story of the city it calls home, and our continued commitment to enhancing the property reflects a desire to create an experience that authentically captures Houston's warmth, diversity, and quiet sophistication. We are proud to offer a more intimate and personalized expression of luxury that is distinctly different from anything else available in Houston today."

Originally opened in 2006, Houston’s only all-suite hotel was ready for a bit of a spa day of its own. Houston-based luxury designer Kara Childress — known for her elegant designs and one-of-a-kind antique finds — was picked by Transwestern for this grand reimagining. The newly-completed phase I of the renovation includes the lobby, library, Remi and Bar Remi, the garden courtyard, and over 5,000-square-feet of event spaces. The 141 suites will be rejuvenated as part of phase II.

“Uptown Park is such a great, easy-to-get-to neighborhood with so many shops, and the hotel was in such need of a facelift,” explains Childress. “My hope was to make it more residential, and not so commercial like some big hotels. I think it feels good. I’m trying to transport you and make you feel like you’re in a beautiful old villa. These [Italian] families take so much pride in their homes. They never tear anything down and start over, they just keep adding to it.”

Textural layering is something Childress effortlessly does to perfection. From the bones of the building to finishing with the placement of an 18th-century bibliothèque behind the check-in desk, the new design provides a naturally-formulated progression of the eye that suggests to the viewer that the hotel has been this way all along — which is exactly the point.

Childress intends for the design to transport guests to an old Italian palazzo or monastery. Ceilings were raised and a pair of east-west doors was updated to a contemporary steel and glass combination, allowing the once dark interior space to become vibrant. Save for the doors, the space moves backwards in time. Designer-favorite Segreto Finishes replaced faux plaster paint techniques with genuine lime plaster throughout — including the elevators. Faux-limestone-printed porcelain floor tiles were replaced with genuine limestone, and 100-year-old pine floors reclaimed from a stable and installed in the restaurant all grant the hotel the genuine authenticity it had needed all along.

“We brought in a lot of authentic materials. We just gave the bones back to the building; that added a lot of character,” says Childress. “When you go to Italy, all of those hotels have been renovated from beautiful old buildings that all have that gorgeous architecture and they’re so outstanding. It’s all new, but it actually feels like it’s been there forever, because it’s all old materials. And that’s what I was hoping for. I didn’t want it to be shiny and brand new; it feels like it’s been there for a long time and it’s not too precious. The more you use and enjoy it actually adds to the age, and it just feels better.”

Bespoke furnishings blend seamlessly with the antiques throughout. A contemporary mohair sofa is fast friends with an 18th-century French walnut buffet with unlacquered brass hardware. A lobby-centered tête-à-tête dressed in a plush, tiger’s stripe silk velvet by Scalamandré, a mid-17th-century walnut-paneled cassapanca chest, and 19th-century large Louis Philippe mirror mix materials, patinas, and eras to fall perfectly into place as a beacon of Contemporary Classicism.

While the overall color story in the lobby is a wash of natural limestone and plaster tones, Childress introduces hints of terra-cotta and Mediterranean-inspired teal and blues, followed by a full commitment to color in both the more communal restaurant and library spaces.

“I want the eye to look outside and not get arrested in the entry. I used teal and terra-cotta because they lean into Tuscan colors, but I really leaned heavily into the ones in the bar,” explains Childress. “Those colors are so warm and rich. We’re wanting it to be a hotel that — obviously — people come and stay when they’re from out of town, but also just locals. It’s a great place for a burger, and the breakfast is incredible.”

Directly across from Remi and Bar Remi is the equally-moody library. A marble fireplace, Persian rugs, a c.1860 black and burl walnut Italian mirror, oil paintings, accessories, and hundreds of leather-bound books populate the space, while seating for groups and individuals makes it the perfect place to enjoy a coffee and check emails or share cocktails and stories with friends and family.

Just outside, the garden courtyard serves as an al fresco dining and lounge space. The once-exposed pool fencing has been cleverly concealed with tall hedgerows that play as a backdrop to a large 18th-century horse trough repurposed into a lovely fountain. “Outdoor terrace dining is such a treat to be able to have in Houston, and that’s a really fun place to be when they have live music,” adds Childress.

The new art collection at Hotel Granduca is a mix of large-scale antique painted canvases — like the depiction of cranes in the lobby and the 18th-century Dutch painted panels behind the front desk — mixed with fun, over-the-top works by Scottish-born philanthropist and photographer David Yarrow speckled around the property. The black and white photos were chosen by Childress — from Yarrow’s La Dolce Vita series — for their playful narratives and mix of sensibilities. With names like “Bull Rider,” “The Last Supper in Texas,” and “Cowgirl,” it’s easy to see the appeal for a hotel in Houston.

“They’re all black and white, and they have a vintage feel to them, and it’s a little bit Italian and a little bit Texan,” explains Childress. “I’m kind of combining two cultures: Texas, which we are so proud of; and Italy, which we all love. They’re both friendly and convivial, and ‘nobody meets a stranger,’ which I love. So we tried to weave those two together.”

The pièce de résistance lies within the belly of Hotel Granduca. A short journey through a hallway opens up to the elevator lobby and breathtaking plaster mural by Segreto Finishes. Floor-to-ceiling and wall-to-wall, this incredible piece reads sculptural more than anything — imagine a frieze extended down an entire wall. Childress worked with the team at Segreto to design a piece that is distinctly Texan. A large live oak tree (complete with a squirrel and snake) branches out over native flora and fauna, an armadillo, deer, birds, and even a windmill. This piece is absolutely worth seeking out when visiting the hotel.

Overall, the reimagined Hotel Granduca is a testament to how excellent design, hospitality, and thoughtful partnerships and programming can be positively transformative. So much so that a handful of live-in residents partake of the available long-term rental options. As mentioned previously, the hotel doesn’t have an on-site spa, but the new partnership with Biologique Recherché makes for an easy spa day, with full concierge-driven appointments and hotel car service.

Whether visiting from out of town or just down the street, settle in for the day, night, or even month. There is always something to do at Hotel Granduca. With the FIFA World Cup beginning soon, the hotel will offer an exclusive viewing lounge for all Houston-hosted matches, themed cocktails inspired by competing nations, and complimentary country-inspired bites for the first hour of each match.

Houston-hosted World Cup Match Dates:

  • June 14 | Germany vs. Curaçao | 12 pm
  • June 17 | Portugal vs. Congo DR | 12 pm
  • June 20 | Netherlands vs. Sweden | 12 pm
  • June 23 | Portugal vs. Uzbekistan | 12 pm
  • June 26 | Cabo Verde vs. Saudi Arabia | 7 pm
  • June 29 | Round of 32 | 12 pm
  • July 4 | Round of 16 | 12 pm

Hotel Granduca

Photo by Julie Soefer

Bespoke furnishings blend seamlessly with the antiques throughout.

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