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“There’s no crab, no shrimp, no grouper…the bottom doesn’t look right to me," says fisherman Drew Sawyer.
Photo by Katie Oxford
The documentary included numerous interviews, one of which was with a fisherman from Grand Isle, La. Dean Blanchard of Dean Blanchard Seafood Inc.
Photo by Katie Oxford
Small globs of oil sat in a blue tub of water on Dean's porch, looking alive.
Photo by Katie Oxford
The larger pieces, dried, sat on a bench like people. Dead.
Photo by Katie Oxford
Drew Sawyer and Ringo
Photo by Katie Oxford
Drew’s fishing boat, the “Loretta Ann,” docked at Dean Blanchard Seafood
Photo by Katie Oxford
“Well, usually you see stuff moving around down there, you know? But now, there’s just nothing.”
Photo by Katie Oxford