Places_Food_Vincent's Restaurant
Photo by Jim Caldwell

What’s the best complement that a chicken ever got? The creamy, garlic-infused mashed potatoes at Vincent’s. And at Vincent’s, this isn’t just any chicken: this is a bird that has been slathered in lemon, pepper and herbs and slowly cooked in a rotisserie oven until it is tender and supple enough to evoke the voluptuousness of Italian life itself. And we expect nothing less of owner Vincent Mandola, who grew up with this kind of exquisite Italian family-style cooking: pots of savory sauces simmering on the stove and fresh bread or pastries baking in the oven. You can almost imagine his grandmother going from table to table and telling customers, “Eat! Eat! You’re too skinny!”


2701 W. Dallas St.
Houston, TX 77019


Sun: Closed
Mon: 11 am-3 pm
Tue: 11 am-3 pm
Wed: 11 am-3 pm
Thu: 11 am-3 pm
Fri: 11 am-3 pm
Sat: 5 pm-11 pm

Good to Know

  • $$$
  • Full Bar
  • Patio/Outdoor Dining
  • Takeout