Urbe
Photo by Eric Sandler
Few restaurants cater to as many different needs as James Beard Award winner Hugo Ortega and restaurateur Tracy Vaught’s casual, street food-inspired concept in Uptown Park. The all-day restaurant’s setting features a lively interior and plenty of patio seating.
Dishes like the pastor tacos, the queso flameado (served with housemade tortillas, naturally), and campechana are all standout takes on their respective iterations, as are the housemade pastries and sweets. The full selection of cocktails, including beverage director Sean Beck’s first take on frozens, offer plenty of refreshment.
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