TRIS
Kimchi crab.
Photo by Eric Sandler
A more personal replacement for Hubbell & Hudson Bistro — Simmons named the restaurant after his daughter — the menu hops from avant garde fare like Korean butter-poached crab with kimchi pancake and hamachi toastada to riffs on classics like lobster Thermidor and a wedge salad loaded with crispy pork belly chunks. Top-notch steaks, including Simmons' innovative use of ultra-aged beef sourced from Texas akaushi purveyor Heartbrand Ranch, are presented on Insta-worthy wooden planks.
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