Tobiuo Sushi & Bar
Chef Mike Lim and general manager Le Chau's sushi restaurant has attracted some serious buzz thanks to Lim's expertly-crafted dishes. The innovative menu contains a number of surprises such as the Burning Ocean, a sea urchin dish that arrives to the table in a smoke-filled cloche. Don't miss Lim's monthly tuna dinner where he breaks down a whole fish in front of diners and creates a menu on the fly. A well-priced happy hour makes it an appealing after work destination.