Tejas Chocolate + Barbecue
Photo by Eric Sandler
Tomball might seem like an unlikely location for one of the greater Houston area's best barbecue joints, but anyone with carnivorous habits would be well-served by making the trip. Expertly smoked brisket and succulent ribs are expected, but Tejas chef Greg Moore always has something new to try. Whether that's the life-changing chile relleno sausage or a smoked burger that's been such a hit that he and his partners, Scott Moore Jr. and Michelle Holland, are spinning it off into another restaurant. Be sure to leave with a truffle or two of the restaurant's bean-to-bar chocolates.
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