Table 57
Photo by © Kim Coffman
Former Haven chef Randy Evans crafted the menu for this restaurant inside the newly opened Tanglewood H-E-B. Of course, one could make a meal out of a few of the 500 varieties of yogurt in the grocery store, but that would miss out on the opportunity to sample Evans's comfort food. The restaurant's smoker produces both legit, Central Texas-style barbecue (including peppery, properly fatty brisket) and other dishes like smoked pork belly for a BLT and hot smoked salmon for salads. Don’t miss the Korean fried chicken with kimchi collard greens — it’s best enjoyed on the spacious, 80-seat patio that features live music on the weekends.
