State of Grace
The flexibility to eat just about any kind of meal at any time of day is a great quality in a restaurant, and few restaurants offer a wider variety of experiences than Ford Fry’s luxurious River Oaks establishment. Whether a diner feels like $1 oysters and a glass of wine at happy hour or a big-deal chef’s tasting that shows off the full range of chef Bobby Matos and his team, State of Grace delivers. The chef’s small plates and pastas show off a constantly rotating selection of seasonally inspired dishes. That all this culinary magic takes place in one of the city's most stylish dining rooms only enhances the feeling of being someplace special.