Rosalie Italian Soul
Photo by Julie Soefer
Chris Cosentino channeled his great-grandmother’s ’70s-era kitchen for this restaurant in the C. Baldwin Hotel. Rosalie blends classic Italian-American fare with Gulf Coast ingredients to create dishes such as blue crab manicotti (served with an aromatic lobster sauce), local vegetable fritto misto, and whole shrimp fra diavolo. Dessert keeps things similarly old school with Italian cookies and cannoli.
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