tastemaker nominee
Ritual Felix Florez
Felix Florez works the band saw in Ritual's butcher shop. Photo by Eric Sandler

At Ritual, meat is king, as evidenced by the butcher shop that’s built into the restaurant. Watching the staff cut steaks on a band saw during serving is fascinating and serves as a good reminder that the restaurant utilizes locally sourced meat and pork from partner Felix Florez’s acclaimed Black Hill Ranch. A decidedly southern brunch menu paired with a full bar and one of the best restaurant tap walls in Houston makes Ritual an ideal place to indulge in your most carnivorous dreams morning, noon, or night. 


602 Studewood St.
Houston, TX 77007


Sun: 10 am-10 pm
Mon: 11 am-10 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-10 pm
Fri: 10 am-11 pm
Sat: 10 am-11 pm

Good to Know

  • Casual
  • $$-$$$
  • Beer/Wine
  • Brunch
  • Full Bar
  • Locally Sourced
  • Patio/Outdoor Dining