Prohibition Supperclub and Bar
Prohibition has emerged as one of downtown’s most intriguing dining destinations. Chef Ben McPherson delivers a creative twist on classic Southern cuisine with dishes like smoked fried chicken, lobster that’s inspired by Vietnamese crawfish and roasted oysters that are among the best served north of Gilhooley’s. Bar director Lainey Collum serves up well-crafted cocktails alongside a well-chosen list of wine and craft beer. In a part of Houston that’s flush with steakhouses, Prohibition represents a new, more ingredient-driven vision of high quality downtown dining.