One Fifth Steak
For the first iteration of One Fifth, James Beard award winner Chris Shepherd presents his version of a steakhouse. As one might expect, Shepherd’s vision blends classic steakhouse elements — wedge salad, raw oysters, beefy ribeyes — with some touches that are uniquely his. Dishes like uni panna cotta and roasted lamb neck aren’t likely to show up on the menu at more traditional chophouses. An extensive wine list (priced far below the usual steakhouse markup), well-crafted cocktails, and a selection of desserts round out the offerings. Intrigued? Act fast. It all goes away July 31.