Night Heron
Inside Night Heron.
Photo by Eric Sandler
Agricole Hospitality’s new Montrose restaurant is the sort of casual, affordable spot that’s a welcome addition to any neighborhood. Chef Jacob Pate’s menu offers a mix of shareable items like spicy Singapore chili clams and crispy curry-spiced potatoes with entrees like a solid burger and a very well-priced salad of sirloin steak and soba noodles. Pair them with cocktails that are improved versions of classics, an extensive wine list, and a solid range of craft beer options.
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