The Middle Spoon
Sugar Land's bar scene took a step forward last year with the addition of The Ginger Mule, and now area cocktail enthusiasts have another promising new option in The Middle Spoon. Originally founded in Canada, the concept recently opened in Sugar Land Town Square where it features a variety of craft cocktails made with fresh juices and house made syrups, as well as a selection of pastries by chefs Candace Acker and Misha Wiggins King. Those sweets tend towards twists on classics, such as a twice baked apple pie served in a hollowed-out apple shell or the signature chocolate torte with raspberry sauce. Cocktails run the gamut, but the selection of beer cocktails should help it compete with area favorites like The Flying Saucer and Ginger Mule sister concept Guru Burgers & Crepes.