March
Photo by Julie Soefer
Described as a restaurant "that explores the evolution of the Mediterranean through its food, history, and cultures," the name "March" references the border between two territories, and the food will take its inspiration from the mix of cultures that take place in those regions. The restaurant will serve a ticketed six or nine course tasting menu created by chef-partner Felipe Riccio. An elegant dining room adorned with bespoke art, an 11,000 bottle wine cellar, and service that balances friendliness and formality all contribute to a dining experience unlike any other in Houston.
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