Local Foods
"Crunchy" chicken sandwich.
Photo by Julie Soefer
This sandwich concept from proprietor Benjy Levit and chef Dylan Murray has grown to five locations on the strength of its creative sandwiches, seasonal sides, and sophisticated design. Menu staples like the "crunchy" chicken, truffled egg salad, and Gulf shrimp and crab all have devoted fans. Salads that utilize the same locally sourced ingredients are also available. Over the years, each location has evolved to include a few unique elements, typically in the form of dinner-only menu items.
