La Lucha
Don't miss the fried chicken at La Lucha.
Photo by Jessica Matos
The team of chef Bobby Matos and sommelier/general manager Matt Crawford has been a winning one for restaurateur Ford Fry at State of Grace, so it’s no surprise that this Heights restaurant has been a hit. A comprehensive set of interior renovations completely distinguishes the space from its former life as Hunky Dory, especially the reconfigured bar. Menu highlights include the roasted oysters, the buttery crawfish bread, and the fried chicken, which arrives both juicy and crispy. Crawford’s carefully chosen champagne list makes it a fun place to celebrate special occasions.
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